Ibérico han and cured pork shoulder

IBÉRICO HAM AND CURED PORK SHOULDER

From the heart of the Extremaduran grasslands, south of Badajoz and north of Huelva. Our ibérico ham and cured pork shoulder products are made from Spanish Iberian-breed pork (cerdo ibérico español), which gives them truly unique characteristics and flavour.

All our hams are certified in accordance with the jamón ibérico quality standard and cured for between 14 and 36 months.

JAMÓN DE BELLOTA IBÉRICO D.O. EXTREMADURA
Whole hind leg of ibérico ham certified by the Dehesa de Extremadura PDO, reared on grass, hay, acorns and natural animal feed.
Curing time: More than 24 months.
Weight: 6.5 – 8.5 kg

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JAMÓN DE BELLOTA IBÉRICO
Whole hind leg of ham from an ibérico pig, reared on grass, hay, acorns and natural animal feed.
Curing time: More than 24 months
Weight: 6.5 – 8.5 kg

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JAMÓN DE CEBO IBÉRICO
Whole hind leg of ham from an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 24 months
Weight: 6.5 – 8.5 kg

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PALETA DE BELLOTA IBÉRICA
Whole shoulder of ham from an ibérico pig, reared on grass, hay, acorns and natural animal feed.
Curing time: More than 14 months
Weight: 4 - 6 kg

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PALETA DE CEBO IBÉRICA
Whole shoulder of ham from an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 14 months
Weight: 4 - 6 kg

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PALETA DE CEBO IBÉRICA SEMIDESHUESADA
Semi-boneless shoulder of ham from an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 14 months
Weight: 4 - 4.5 kg

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JAMÓN DE BELLOTA IBÉRICO SIN PIEL
Boneless trimmed hind leg of ham from an ibérico pig, reared on grass, hay, acorns and natural animal feed.
Curing time: More than 24 months
Weight: 4 - 6 kg

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JAMÓN DE CEBO IBÉRICO SIN PIEL
Boneless trimmed hind leg of ham from an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 24 months
Weight: 4 - 6 kg

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BLOQUE JAMÓN DE CEBO IBÉRICO
Boneless block of ham from the hind leg of an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 24 months
Weight: 4 - 6 kg

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PALETA DE BELLOTA IBÉRICA SIN PIEL
Boneless trimmed shoulder of ham from an ibérico pig, reared on grass, hay, acorns and natural animal feed.
Curing time: More than 12 months
Weight: 2 - 3 kg

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PALETA DE CEBO IBÉRICA SIN PIEL
Boneless trimmed shoulder of ham from an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 12 months
Weight: 2 - 3 kg

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BLOQUE PALETA DE CEBO IBÉRICA
Boneless block of ham from the shoulder of an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 12 months
Weight: 4 - 6 kg

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LONCHAS JAMÓN DE BELLOTA IBÉRICO 100 g
Sliced ham from the hind leg of an ibérico pig, reared on grass, hay, acorns and natural animal feed.
Curing time: More than 24 months
Weight: 100 g

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LONCHAS JAMÓN DE CEBO IBÉRICO 100 g
Sliced ham from the hind leg of an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 24 months
Weight: 100 g

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LONCHAS JAMÓN DE CEBO IBÉRICO 200 g
Sliced ham from the hind leg of an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 24 months
Weight: 200 g

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LONCHAS DELICIAS IBÉRICAS 100 g
Chopped slices of ham from the hind leg and shoulder of an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 12 months
Weight: 100 g

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LONCHAS PALETA DE BELLOTA IBÉRICA 100 g
Slices of ham from the shoulder of an ibérico pig, reared on grass, hay, acorns and natural animal feed.
Curing time: More than 12 months
Weight: 100 g

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LONCHAS PALETA DE CEBO IBÉRICA 100 g
Slices of ham from the shoulder of an ibérico pig, reared on legumes and natural animal feed.
Curing time: More than 12 months
Weight: 100 g

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