SALCHICHÓN IBÉRICO CULAR
Whole spicy cured sausage with natural intestine casing, made from carefully selected ibérico pork of extra high quality.
Varies (1 - 1.5 kg)
6 units per box
Store in a cool, dry location
Ibérico pork, salt, powdered skimmed milk, lactose, spices (black pepper y white pepper), dextrose, antioxidant ( E-316) preservatives ( E-252 y E-250 )