Serrano ham and cured pork shoulder

SERRANO HAM AND CURED PORK SHOULDER

Our cerdo blanco (non-Iberian breed) ham and cured pork shoulders are made from the Duroc, Landrace, Large White and Pietrain pig breeds. The animals are reared on feed made from cereal crops that we cultivate ourselves.

Each individual product is digitally controlled to ensure full traceability. They are dried in one of the most modern drying facilities in Europe and individually salted in trays in order to guarantee uniformity.

After the elaborate salting, resting, drying and maturing process, the hams then go through a delicate ageing process in order to bring about controlled curing. They are cured for between five and 18 months, after which the resultant products, of excellent quality, are designated either serrano or curado.

JAMON SERRANO GRAN RESERVA HEMBRA
Whole hind leg of ham from a cerdo blanco sow reared on natural feed.
Curing time: More than 15 months
Weight: 7.5 - 9 kg

>> See more

JAMON SERRANO RESERVA
Whole hind leg of ham from a cerdo blanco pig reared on natural feed
Curing time: More than 12 months
Weight: 6.5 – 7.5 kg

>> See more

JAMÓN SERRANO BODEGA
Whole hind leg of ham from a cerdo blanco pig reared on natural feed.
Curing time: More than 9 months.
Weight: 6 – 7 kg

>> See more

JAMON SERRANO D.O. TERUEL
Whole hind leg of ham from a cerdo blanco pig from the Teruel PDO, reared on natural feed.
Curing time: More than 15 months.
Weight: 7.5 - 9 kg

>> See more

PALETA CURADA CAMPODULCE
Whole shoulder of ham from a cerdo blanco pig reared on natural feed.
Curing time: More than 5 months.
Weight: 4 - 5 kg

>> See more

PALETA SERRANA SEMIDESHUESADA
Semi-boneless shoulder of ham from a cerdo blanco pig reared on natural feed.
Curing time: More than 5 months.
Weight: 3.8 – 4.5 kg

>> See more

JAMÓN SERRANO RESERVA CORTE V
Boneless V-cut hind leg of ham from a cerdo blanco pig reared on natural feed.
Curing time: More than 12 months.
Weight: 5 - 6 kg

>> See more

JAMON SERRANO GRAN RESERVA SIN PIEL
Boneless trimmed hind leg of ham from a cerdo blanco pig reared on natural feed.
Curing time: More than 15 months.
Weight: 5 - 6 kg

>> See more

JAMÓN SERRANO GRAN RESERVA HEMBRA CORTE V
: Boneless whole hind leg of ham from a cerdo blanco sow reared on natural feed. Rind removed with a V-cut.
Curing time: More than 15 months.
Weight: 6 – 6.5 kg

>> See more

JAMÓN SERRANO CORTE V MEDIAS PIEZAS
Half of a boneless and V-cut ham from a cerdo blanco pig reared on natural feed.
Curing time: More than 15 months (Gran Reserva), 12 months (Reserva) or 9 months (Bodega).
Weight: 2.5 - 3 kg (half-ham).

>> See more

JAMON SERRANO BODEGA CORTE V
Boneless V-cut hind leg of ham from a cerdo blanco pig reared on natural feed.
Curing time: More than 9 months.
Weight: 6 - 7 kg.

>> See more

BLOQUE JAMÓN SERRANO
Boneless block of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: More than 15 months (Gran Reserva), 12 months (Reserva) or 9 months (Bodega).
Weight: 5 - 6 kg.

>> See more

JAMON SERRANO D.O. TERUEL
Boneless hind leg of ham from a cerdo blanco pig from the Teruel PDO, reared on natural feed.
Curing time: More than 15 months.
Weight: 5.5 - 6.5 kg

>> See more

TACO JAMON SERRANO 1/4
Boneless piece of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: More than 12 months.
Weight: 1 – 1.5 kg

>> See more

TACO JAMON SERRANO 350g
Boneless piece of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: More than 12 months.
Weight: 350 g.

>> See more

PALETA SERRANA CORTE V
Boneless V-cut shoulder of ham from a cerdo blanco pig reared on natural feed.
Curing time: More than 5 months.
Weight: 2 - 3 kg.

>> See more

PALETA SERRANA SIN PIEL
Boneless trimmed shoulder of ham from a cerdo blanco pig reared on natural feed.
Curing time: More than 5 months.
Weight: 2 – 2.5 kg

>> See more

BLOQUE PALETA SERRANA
Boneless V-cut block of ham from the shoulder of a cerdo blanco pig reared on natural feed.
Curing time: More than 5 months.
Weight: 4 - 5 kg

>> See more

LONCHAS JAMON 100g
Slices of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: More than 12 months.
Weight: 100 g.

>> See more

LONCHAS JAMON 150g
Slices of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: More than 12 months.
Weight: 150 g.

>> See more

LONCHAS JAMON SERRANO 200g
Slices of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: More than 12 months.
Weight: 200 g.

>> See more

LONCHAS JAMON SERRANO 500g
Slices of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: More than 15 months (Gran Reserva), 12 months (Reserva) or 9 months (Bodega).
Weight: 500 g.

>> See more

LONCHAS JAMÓN SERRANO BODEGA 200g
Slices of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: More than 9 months.
Weight: 200 g.

>> See more

LONCHAS JAMÓN SERRANO RESERVA FOLDING 120 g
Slices of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: More than 12 months.
Weight: 120 g.

>> See more

LONCHAS JAMON G.R. HEMBRA 200g TRANSPARENTE
Slices of ham from the hind leg of a cerdo blanco sow reared on natural feed.
Curing time: More than 15 months.
Weight: 200 g.

>> See more

LONCHAS PALETA SERRANA 150 g
Slices of ham from the shoulder of a cerdo blanco pig reared on natural feed.
Curing time: More than 5 months.
Weight: 150 g.

>> See more

LONCHAS PALETA SERRANA 180 g
Slices of ham from the shoulder of a cerdo blanco pig reared on natural feed.
Curing time: More than 5 months.
Weight: 180 g.

>> See more

TIRAS DE JAMÓN CURADO 90 g
Pieces of ham from the hind leg of a cerdo blanco pig reared on natural feed.
Curing time: Varies
Weight: 90 g.

>> See more