JAMÓN SERRANO GRAN RESERVA HEMBRA CORTE V

Product
: Boneless whole hind leg of ham from a cerdo blanco sow reared on natural feed. Rind removed with a V-cut.

Cured for
More than 15 months.

Weight
6 – 6.5 kg
Expiry
270 days.
Logistics
2 units per box.
Conservation
Store between 0 and 7°C.
Characteristics
Rind removed with a V-cut. Selected legs of the highest quality serrano ham, with a high degree of fat marbling to produce a unique flavour and succulence, perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.