JAMÓN SERRANO GRAN RESERVA HEMBRA CORTE V
: Boneless whole hind leg of ham from a cerdo blanco sow reared on natural feed. Rind removed with a V-cut.
More than 15 months.
6 – 6.5 kg
2 units per box.
Store between 0 and 7°C.
Rind removed with a V-cut. Selected legs of the highest quality serrano ham, with a high degree of fat marbling to produce a unique flavour and succulence, perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.