CAMPODULCE AND QUALITY
Our quality commitment consists of using the latest technologies to offer products that have a traditional taste.
Our innovative salting process is unmatched anywhere else in the world. However, we are not resting on our laurels: we are constantly researching new work processes and product packaging solutions that will allow us to maintain our role as an industry leader.
STANDARDS AND CERTIFICATIONS
Our quality departments work in tandem with the rest of our team in order to ensure that Campodulce implements the most rigorous international food safety and quality standards, achieving the highest possible certification scores, and that our products meet the “Traditional Speciality Guaranteed” conditions for serrano ham and the exacting standards for ibérico pork products.
- British Retail Consortium (BRC)
- International Food Standards (IFS)
- List of Registered Exporters
- Traditional Speciality Guaranteed for Serrano Ham
- Royal Decree 4/2014 on Quality Standards