History, tradition and technology
We are one of the main producers of Serrano ham (jamón serrano) and Iberian ham (jamón ibérico). Campodulce is part of Grupo Jorge, which is one of Spain’s largest meat-producers and boasts more than 75 years of experience in the industry. The group’s annual turnover is in excess of 450 million euros.
Our facilities combine the most modern techniques with the craftsmanship and artisanal approach that are essential to the production of cured ham.
All our production processes are fully automated and robotized, meaning the products are not contaminated through handling.