SALCHICHÓN IBÉRICO CULAR ½
Half of a spicy cured sausage with natural intestine casing, made from carefully selected ibérico pork of extra high quality.
Varies (500 - 750 g)
9 units per box
Store in a cool, dry location
Ibérico pork, salt, powdered skimmed milk, lactose, spices (black pepper, white pepper), dextrose, antioxidant (E316), preservatives (E252, E250)