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Semi-boneless shoulder of ham from a cerdo blanco pig reared on natural feed.
Cured for
More than 5 months.
Weight
3.8 – 4.5 kg
Expiry
270 days.
Logistics
4 units per box.
Conservation
Store in a cool, dry location.
Characteristics
The shoulder bone has been removed to enable easier carving and greater meat yield. Vacuum-packed. Smooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.
